Lemon & Poppy Seed Pancakes
Serves 2
Ingredients
- 125g (4.4 oz) plain flour
- 1 tbsp baking powder
- 2 tbsp sugar
- ½ tsp salt
- 235ml (8fl oz) oat milk
- 1 tbsp apple cider vinegar
- Zest of 1 lemon
- ½ lemon, juiced (chop the other half and use as topping
- 1 tsp poppy seeds
- Coconut oil, for frying (or you can use melted margarine.)
Method
- Sieve dry ingredients into a large bowl
- Add wet ingredients and lemon zest and whisk until there are no lumps
- Heat coconut oil in a frying pan and fry pancakes one at a time until golden/brown on each side.
- Serve with maple syrup, lemon juice and banana.
Recipe by Eleni McCallum, @veganella.nz
