pancakes

Mini Pancakes with Chocolate

The ingredients are all clean, healthy, and gluten-free (if you use gluten-free oats). The chocolate will melt inside the mini pancakes and make you enjoy every bite!

2

Ingredients

  • 2 bananas
  • 100g (3.5 oz) oats
  • 200ml (6.7 fl oz) plant milk
  • 2 tbsp peanut butter
  • 1 vegan chocolate nib per pancake

Eat with:

  • Plant milk
  • Plant yoghurt
  • Fresh fruit

Method

  1. In a blender mix all the ingredients besides the chocolate nibs. The mixture should be smooth and liquid but not runny.
  2. Heat up a pan on medium heat.
  3. If you do not have a piping bag, use an old, clean plastic bag, fill in the dough and cut a small hole in one corner.
  4. Now squeeze some circles for each pancake in the pan and decorate it with one chocolate nib per pancake.
  5. Add another small layer of dough on the melting chocolate and turn the pancakes around once they don’t stick on the pan anymore.
  6. Repeat until dough is empty.

Recipe by Hanna and Manel from @addictedtohumus, addictedtohumus.com

The ingredients are all clean, healthy, and gluten-free (if you use gluten-free oats). The chocolate will melt inside the mini pancakes and make you enjoy every bite!