Sticky Glazed Vegan Steak Kebabs

Sticky Glazed Vegan Steak Kebabs

No BBQ is complete without some grilled kebabs, and these sticky vegan steak versions really hit the spot.

Makes 4-5


  • 1 tbsp pure maple syrup or agave
  • 1 tsp wholegrain mustard
  • 2 tsp soy sauce
  • 2 tbsp coconut oil (but feel free to use any other oil)
  • 2 tbsp coconut oil (but feel free to use any other oil)
  • One 100g (3.5 oz) Sgaia Steak, chopped into square-ish chunks
  • 3 bell peppers (1 green, 1 red, 1 yellow), cut into chunks
  • 1 courgette, cut into thick slices
  • 1 red onion, cut into wedges
  • BBQ sauce for drizzling (optional)

You will also need:

  • Kebab skewers, if using bamboo skewers, make sure they have been soaked in water for about 15-30 minutes (to avoid burning
  • A little bowl to make the glaze in
  • A griddle, BBQ or oven


  1. Pre-heat your griddle on medium heat, set your oven to 200°C/400°F/Gas 6, or fire up the barbie.
  2. Make the glaze by blending the maple syrup with the mustard, soy sauce and coconut oil in a little bowl — add salt and pepper to taste. Assemble the kebabs by dipping the veg and steak into the mixture and then threading them onto the skewers.
  3. Cook covered in the oven for about 15-20 minutes, uncover and cook until crisp all over — about 5-10 minutes each side. Alternatively, let them sizzle away on your pre-heated griddle or barbecue.
  4. Enjoy drizzled in the remaining glaze from step 2, or with your favourite BBQ sauce!

Recipe by Sgaia,