Vanilla Cinnamon Porridge

Vanilla Cinnamon Porridge

Serves 1


  • 50g (1.7 oz) porridge (fine) oats
  • 240ml (8 fl oz) water
  • 1 Medjool date, pitted and chopped
  • Pinch of good quality salt
  • ½ tsp of cinnamon
  • ½ tsp of vanilla bean paste (or extract)
  • 120ml (4 fl oz) plant milk of choice


  1. Add all ingredients, besides the milk, to a small saucepan.
  2. Bring to a simmer and cook for a couple of minutes, or until most of the liquid is absorbed. Stir frequently.
  3. Add the milk and mix it into the porridge. Continue cooking until desired consistency (usually about 2-3 minutes).
  4. Transfer to a bowl and serve warm with toppings of choice.

Recipe by Magda, Oatmeal Stories,