Yorkshire Puddings

Just because you’ve gone vegan, doesn’t mean you have to forgo the roast dinner staple that is the Yorkshire pudding. Crackd’s version uses their innovative Crackd The No-Egg Egg product to make tasty and nutritious Yorkies that will make you forget all about the egg version.

Makes 6-8 puddings


  • 60ml (2fl oz) Crackd The No-Egg Egg
  • 130ml (4.3fl oz) vegan milk
  • 130ml (4.3fl oz) water
  • 125g (4.4oz) plain flour
  • ½ tsp baking powder
  • ¼ tsp cream of tartar
  • ¼ tsp salt
  • Vegetable fat or oil


  1. Preheat oven to 240°C/460°F/Gas 9.
  2. In a bowl, whisk Crackd The No-Egg Egg and vegan milk and water until frothy.
  3. Sieve the flour, baking powder and cream of tartar into the liquid. Add the salt and whisk until smooth
  4. Put 3ml of the vegetable fat or oil into 6 muffin tins, place in the oven and leave for 5 minutes to get smoking hot.
  5. Pour the batter into the muffin moulds until slightly under the top of the mould.
  6. Place in the oven and cook for 20 minutes.
  7. Remove and push down the centres with a spoon, return to the oven for 10 more minutes.

Recipe by Crackd, crackd.com