serves 12 (for 12 breadsticks)
Violife Breadsticks with Herbs


  • 40g Violife Original Flavour Grated
  • 50g margarine
  • 100g plain flour
  • 1tsp paprika
  • 2 tsp wholegrain mustard
  • 2 tbsp almond milk to glaze
  • 2 tbsp mixed herbs
  • Salt and pepper (to season)


  1. Pre-heat your oven to 180C/350F/Gas 4.
  2. Rub together the margarine and flour in a bowl.
  3. Add the Violife Original Flavour Grated, paprika, mustard and season with salt and pepper and herbs.
  4. Work it into a dough.
  5. Roll out onto a lightly floured surface and cut into 1cm strips.
  6. Place on a baking tray and bake for 10-15 minutes until golden.

Recipe and Image courtesy of Violife 

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