Violife Breadsticks with Herbs

serves 12 (for 12 breadsticks)

Ingredients

• 40g Violife Original Flavour Grated
• 50g margarine
• 100g plain flour
• 1tsp paprika
• 2 tsp wholegrain mustard
• 2 tbsp almond milk to glaze
• 2 tbsp mixed herbs
• Salt and pepper (to season)

Method

1. Pre-heat your oven to 180C/350F/Gas 4.
2. Rub together the margarine and flour in a bowl.
3. Add the Violife Original Flavour Grated, paprika, mustard and season with salt and pepper and herbs.
4. Work it into a dough.
5. Roll out onto a lightly floured surface and cut into 1cm strips.
6. Place on a baking tray and bake for 10-15 minutes until golden.

Recipe and Image courtesy of Violife