What does Veganism Look like in a Pandemic World?

Vegan influencers discuss why they went vegan and why veganism is so important in our pandemic-hit world

By The Protein Works

 

veganism

 

Whether it’s for health reasons, financial, ethical or through preference of taste – everyone has their own reasoning behind turning vegan.

 

In the UK alone, the number of people on vegan diets is continually increasing – four per cent of the population are now fully plant-based; double the number of 18 months previous.

 

As stigma around the lifestyle lowers, new and exciting product ranges appear and the science behind the way of living is more circulated, we caught up with our vegan community to celebrate World Vegan Day, finding out why they made the choice, and to ask them the question: what does Veganism Look like in a pandemic world?

 

Verity Archer (Vegan Blogger)

veganism

Verity Archer

 

“In some ways, it is a lot easier to be vegan in such turbulent times. During the lockdown, I had a lot more free time to be able to get creative with the foods I ate.”

 

“Being vegan has made me experiment with foods that I would have never considered eating before. I lot of people still presume I just eat grass every day(!), but the pandemic has defiantly made more people consider a plant-based diet and I have had many messages from followers asking for advice to go vegan.”

 

Veganism does not just mean ‘I don’t eat animal products’, but it is a lifestyle choice to help animals, eat more nutritious foods and reduce one’s personal carbon footprint. The pandemic has been hard on most of us economically – eating whole plant-based foods are much cheaper than eating meat.”

 

“The accessibility of vegan food and alternatives are so easy to get hold of in every mainstream supermarket, so you never feel like you’re ever missing out. To be able to eat well, eat ethically and eat economically is a great way to live. That’s vegan.”

 

McKenna Rileigh (Vegan Blogger)

veganism

Mckenna Rileigh

 

“For me, being a vegan during these difficult times has been really fun! I have had lots of time to get into more complex and interesting recipes, as well as improve my skills in the kitchen.”

 

“The vegan movement ultimately encourages people to be more environmentally conscious every day.”

 

“It’s very important we motivate others to get into veganism, because what’s a better time more than now?”

 

Issy Sedgwick (Vegan Blogger)

veganism

Issy Sedgwick

 

“Covid-19 has made society more aware of the negative impact we have on our planet. We have seen the negative impact of air travel and how a restriction on this has had a positive impact.”

 

“There’s also been a realisation that we need to treat our animals better, to protect them, ourselves and the environment.”

 

“Approximately 75 per cent (measured by weight) of soya crops are fed to animals in livestock production systems – a huge contribution to climate change.”

 

“I am not vegan for one specific reason, but for the animals, environment and my health. The vegan market has grown massively, with supermarkets like Tesco committing to a 300 per cent increase in its sales of meat alternatives by 2025.”

 

“A vegan diet is becoming increasingly accessible. Moving away from a total reliance on meat to a more plant-based diet has been said to be the one best way to reduce climate change.”

 

“I understand it is not possible for everyone for many reasons, but every small change can make a huge difference, e.g. a vegan meal once a day or swapping one product from your fridge like opting for oat milk.”

 

“We can help create a better world and less suffering for our fellow animals we live alongside – lets be the generation to do it!”

 

 

 

Article by The Protein Works, @theproteinworks

 

 

 

1 Comment

  1. […] and running workshops about how we can connect with the food we put into our bodies before the pandemic, but moved back to the UK just before […]

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