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White Bean Hummus with Paprika

Serves 2 (This recipe also contains 1 of your 5 a day)

Ingredients

  • ½ can (115g) chickpeas
  • ½ can (115g) cannellini beans
  • 1 clove garlic, roughly chopped
  • 1 tbsp tahini
  • Juice of ½ lemon
  • 2 tbsp extra virgin olive oil
  • ½ tsp paprika, plus extra to serve
  • 4 Ryvita Multigrain Crunch rye breads, broken into pieces

Method

  1. In a food processor add all the ingredients with some seasoning and blitz until smooth, adding a splash of water if the mixture is too thick.
  2. Serve in a bowl with a pinch of paprika and the crunch rye bread pieces for dipping.

Recipe from ryvita.co.uk

2 Comments

  1. White Bean Hummus with Paprika | V-Gains on July 12, 2018 at 11:34 am

    […] post White Bean Hummus with Paprika appeared first on Vegan Life […]

  2. […] post White Bean Hummus with Paprika appeared first on Vegan Life […]

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