Serves 2 (This recipe also contains 1 of your 5 a day)


  • ½ can (115g) chickpeasWhite Bean Hummus with Paprika 1
  • ½ can (115g) cannellini beans
  • 1 clove garlic, roughly chopped
  • 1 tbsp tahini
  • Juice of ½ lemon
  • 2 tbsp extra virgin olive oil
  • ½ tsp paprika, plus extra to serve
  • 4 Ryvita Multigrain Crunch rye breads, broken into pieces


  1. In a food processor add all the ingredients with some seasoning and blitz until smooth, adding a splash of water if the mixture is too thick.
  2. Serve in a bowl with a pinch of paprika and the crunch rye bread pieces for dipping.

Recipe from

Leave a Comment